Automatic Marshmallow Depositing Production Line Machine Marshmallow Depositing Processing Line Equipment Machinery

1.Brief Description:

1.1 Marshmallow machine line is advanced equipment which can continuously produce various kinds of marshmallow under a strict sanitary condition.

1.2 This line can automatically produce high-quality different shape marshmallow.

1.3 A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent.

1.4 Following this, the base syrup solution is aerated and extruded onto the PANDA finishing line where the final product is conditioned and cut into a predetermined size prior to packaging.

1.5 Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes.

1.6 The PANDA extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating.

1.6 Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line.

2.Reference Photo of Depositing Marshmallow Production Line:

3.Deposited Marshmallow Samples:

4. Feature of Marshmallow Depositing Production Line:

4.1 In the pre-mixer, all the ingredients to be dissolved and cooked.

4.2 Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

4.3 After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

4.4 Then the cooled “marshmallow base” is passed through the continuous aerator.

4.5 The product then be divided and injection with different colors and flavors.

4.6 The multi-color product is deposited,and transported on a cooling conveyor for cooling down;

4.7 The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

4.8 The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.

5.Marshmallow Production Procedures:

Ingredients weighing and dissolvingà Cooking à Coolingà Mixingà Continuous Aeratingà Cooling,

Storage and Warm-keeping,mixingà Air-Film Pump Transporting

Add flavor and color

à Force transportingà Automatic starch feedingà Rotation extrudingà Starch Coveringà Cooling and conveyingà Cuttingà De-Starchingà Putting in the traysà

Blends Icing Sugar Spraying

Drying à Separating and de-starchingà Conveyingà Starch Cleaning(With de-dust)

àForming and Conveying à Final Productsà Packaging

6.Technical Parameters:

7.Marshmallow Production Process Flow Chart:

8.Sketch Layout of Marshmallow Production Line:

9.Machine Factory Fabrication Process:

10.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com

Shanghai Panda Machinery Co., Ltd. is  a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of  4,000m² located  in Fengxian district, Shanghai

Thanks to our technical and development team with rich experiences for a dozen of years and more than 300 whole production lines, Panda Machinery is capable of executing on turn-key base with capacity ranging from 50kg/h to 2000kg/h for different varieties of biscuit, candy, cake, cookies, bread,chocolate.

Due to our continuous investment on R&D and upgrading in industrial application year by year, Panda Machinery had formed its own unique and beneficial characters in food designing and process technology.

All our production lines are manufactured strictly under guideline of ISO 9001:2015. With our high level management, Panda Machinery had awarded CE certificate for the biscuit production line (both soft and hard), soft and hard candy production line, cake production line and bread production line.

With the highly educated staff who obtained BA degree and Ph.D in majors of Food Engineering and packaging machinery, which allows Panda to design and manufacture better food processing machines, and provide high quality of technical training and after-sales services for our customers.

We are really a world market-orienated manufacturer. Till now, our products have been exported to USA, Canada, Poland, North Korea, Britain, Japan,Turkey, Kazakhstan, Ukraine, Russia, Albania, Costarica, Sri Lanka, Israel, Cyprus, Uzbekistan, Thailand, Egypt, India, Pakistan, Peru, Brazil,Argentina etc.

We have formed our own insight for biscuit and candy processing industry and our solutions are verified successfully for customers. Panda are always ready and expecting chances to serve you at home and abroad.